Grape varieties

80% Tempranillo. 15% Mazuelo. 5% Graciano. Grapes coming from Cenicero, Sonsierra and Villalba de Rioja vineyards.

Elaboration

Classical vinification with destalked, crushed grapes, using new fermentation technology with long maceration.

Aging

Aged in American oak barrel for 24 to 30 months, and racking every six months. Aged in the bottle for 24 months, before being released into the market.

Tasting notes

Very representative within the classic wines from Rioja Alta. Selected from the best vintages. Cherry red colour with brick red tones. Elegant in the nose with fruity aromas and ageing shades, full of delicacy and plenitude. Persistent and fragant sensations, which entice you having a new sip. Good development in the bottle.