100% varietal produced from the “Tinta de Toro” the most widely planted red variety in this region.
Classical vinifification with destalked, crushed grapes using the latest fermentation control technologies. Maceration is meticulously controlled to preserve a wine of traditional style, but at the same time considered to be more in tune with “modern” tastes.
A deep colored wine, aged for a short period in new American oak casks (five months) to obtain a wine that is maintaining a wide structure in the mouth with elegant fruit notes.
Intense colour with violet hues, clean, fresh fruity flavours with some hints of wood ageing and varietal notes. It’s structure in the mouth is well developed with the long persistent finish of the traditional wines of this region.
Designation of origin
Type of wine
Meat, Cheeses, Poultry, Hotpots, Stews
Company meals, Family event, In couple, Meal with friends
Home, Traditional restaurant, Tapas, Modern cuisine or international restaurant