Grape varieties

100% Tempranillo from the vineyards of Cenicero and Sonsierra.

Elaboration

Classical vinification with destalked, crushed grapes using the most advanced techniques and with whole grapes in winegrowers’ fermentation pools using carbonic maceration.

Tasting notes

Cherry-red with violet hues, brilliant. Fragant primary aromas. Fresh, fruity, varietal. Smooth and balanced in the mouth. Slight tannins. Wide, long retronasal sensations with elegant fruity notes.