Grape varieties

Tempranillo 80%, Mazuelo 15%, Graciano 5%. From the vineyards of Cenicero and Sonsierra.

Elaboration

Classical vinification with destalked, crushed grapes, using the latest fermentation control technologies and long maceration periods.

Aging

Aged for 18 months in American oak casks with natural stabilisation. Aged in the bottle for abour six months.

Tasting notes

Intense, brilliant cherry-red, very pronounced, fruity aroma with noticeable spicy notes from new wood. Robust in the mouth and vinous, with pleasant tannins and a harmonious, very persistent finish.