Grape varieties

40% Xarel.lo, 30% Macabeo, 30% Parellada. The grapes come from the Alt Penedès region in Catalonia.

Elaboration

First fermentation in stainless steel tanks at controlled temperatures from 16 to 18ºC. Second fermentation in the bottle following traditional methods.

Aging

Average ageing of 24 months in the bottle.

Tasting notes

Sight: Pale yellow with green hues, small bubbles and a white bubble ring.
Nose: Traditional aromas of green apples, pears and pineapples. Ripe, qith almond notes.
Mouth: Ample and polished on the palate, very dry. Aftertaste with an ageing bouquet, persistent and unique in its class.