Grape varieties

80% Tempranillo, 15% Mazuelo, 5% Graciano. From the vineyards of Cenicero, Sonsierra and Villalba de Rioja.

Elaboration

Traditional vinification with destalked, crushed grapes with long maceration period and fermentation controls.

Aging

Aged for 24 to 30 months in American oak casks with appropriately-timed rackings. Aged in the bottle for at least 36 months before being put on the market.

Tasting notes

Selected wine from the best vintages. Representative of classic Rioja Alta wines. Cherry-red with tawny hues. Rich in aromas that develop into a subtle fullness. Well-developed, mature and very persistent.