Grape varieties

90% Viura, 10% Malvasía de Rioja. Selected grapes from the most suitable vineyards, planted with old vines characterized, because  of a specific microclimate.

Elaboration

Late harvest ove ripening and an important rate of noble rot. Fermentation of the must in new oak barrels, spontaneous paralyzation resulting a white wine with residual natural sugars. An exceptional experience out of the standard practices.

Aging

Aging for 16 months in new American oak barrels. Long ageing in bottle with a positive maturation.

Tasting notes

Straw-yellow colour with gold shades, clean and brilliant. Subtle aromas of great personality and almond, honey, vanilla floral touches. Appreciable ageing with perfume of fine woods. Sweet palate standing out a pleasant mildness. Licuorous, perfect blending with sweet tanning and noticeable acidity. Delicious ending with an exceptional aftertaste.