Classical vinification with destalked, crashed grapes using the lasted fermentation control technologies and long maceration periods.
Aged for 24 to 30 months in American casks. Aged in bottle for at least 24 months before putting on the market.
Unmistakable personality of Cenicero wines. This wine has a very intense cherry colour with a tawny rim. On the nose clean and powerful aromas, with an harmonious blend of ageing in oak and vinous notes. In month wide structure tasty, with nice body. Polished and smooth tannins. Aromas extend retro-nasally, with a long, persistent finish. Very well developed and mature, it guarantees a long life in the bottle.
Designation of origin
Type of wine
Meat, Stews, Cheeses, Poultry, Hotpots
Company meals, Family event, Meal with friends
Home, Traditional restaurant, Modern cuisine or international restaurant