Grape varieties

100% Tempranillo. From vineyards in Cenicero.

Elaboration

Classical vinification with destalked, crushed grapes using the latest fermentation technology and long maceration periods.

Aging

Aged for 24 to 30 months in American oak casks with appropriately-timed rackings.

Tasting notes

Selected wines from the best vintages. Unmistakable personality of Cenicero wine. Ochre red with vinous character. Balanced, sensual taste, providing a general feeling of opulence. Good body and balance between tannins and acidity. Exceptionally persistent. At an ideal time to drink.