Classical vinification with destalked, crushed grapes using the latest fermentation technology and long maceration periods.
Aged for 24 to 30 months in American oak casks with appropriately-timed rackings.
Selected wines from the best vintages. Unmistakable personality of Cenicero wine. Ochre red with vinous character. Balanced, sensual taste, providing a general feeling of opulence. Good body and balance between tannins and acidity. Exceptionally persistent. At an ideal time to drink.
Designation of origin
Type of wine
Meat, Hotpots, Stews, Poultry
Company meals, Family event, In couple, Meal with friends
Home, Modern cuisine or international restaurant, Traditional restaurant