Grape collection carried our in cases and manually selected on conveyor belts. Laboratory cellar with the most advanced wine-making technology, controlling the distinct stages of elaboration. New fermentation processes called ultramaceraciones.
Aged for 20 months in new oak casks. Aged in the bottle for at least 24 months before being put on the market.
Special wine belonging to the new trend. Intense, cherry-red colour. Rich in aromas, full fruity flavour wrappe up by an excellent wood.