Grape varieties

100% Tempranillo.

Elaboration

Time of maceration in fermentation: at least 18 days. Fermentation in concrete tanks.

Aging

Aged for 12 months in American oak barrels.

Tasting notes

Intense cherry color, with black trim. In the nose there is a complex and harmonious aromatic variety, ranging from red / black fruits ripe to vanilla, passing through tobacco and cocoa. In the mouth it remains elegant and with a dense and persistent