Composition

60% Pinot Noir, 35% Chardonnay, 5% Meunier.

Maturation

2 years ageing on laths.

Tasting

Carte Blanche is adorned with a beautiful golden colour. Its bubbles, both lively and intense, give rise to a delicate and persistent mousse. On the nose, light aromas of lime, honey and lemon grow before blossoming with finesse on the palate with fresh notes and mint. The Carte Blanche will complement perfectly spicy duck breast.