Muscat grains were often harvested in mid-August and Xarel.lo in early September, always early in the morning, in trailers of no more than 2,000 kg, to preserve the properties of the grape. Destemming, pre-maceration and cold pressing. Fermentation by varieties in steel tanks of 10.000 liters at controlled temperature, not exceeding 16ºC. Completed the fermentation the coupage is determined according to the properties of each vintage.
Very pale yellow, bright and diaphanous, it transmits the expression of youth. In the nose it captivates us with a floral touch of Muscat of small grain with the balance of Xarel.lo and Macabeo. Subtle citrus background, elegant and slowly seducing us completely. In the mouth, balanced acidity, a very soft sweetness that confers a great freshness, making it a wine very soft and not heavy for the palate.
Designation of origin
Type of wine
Appetizers, Rice and pasta, Salads and vegetables, Fish and seafood