Made with tempranillo grapes from Cenicero, it has a classic elaboration with destemmed and crushed grapes with controlled fermentation and long maceration periods. Aged in American oak barrels for 24 to 30 months, following a minimun of 2 years in the bottle before release. This is a wine with intense cherry-red color and brick rims. Very powerful in aromas, its vinous character harmonizes perfectly with excellent wood notes. The palate is tasty, full-bodied and rich of tannins very polished and softened. Quite expressive in the mouth with a balance of good tannins and a very good aftertaste. The quality and depth of this wine makes it possible to harmonize with different culinary compositions, but is especially recommended for stewed or roasted red meats.