New launch of the product, with a different label, more elegant, this wine will be destined for the hotel industry. Grapes were harvested with great care using classical elaboration, using the latest techniques to control fermentation, followed by an extended maceration. Aged 18 months in American oak barrels for optimal tannin integration, including an additional 6 months in the bottle prior to release for optimun madurity. As a result this wine with its structure and complexity could have been classified as a Rioja Reserve with additional oak aging.